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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

Author

Hayes, David K.

Published

Hoboken, NJ : John Wiley & Sons, Inc., c2016.

Call Number

338.47910683 H417H 2016

Location

Songkhla

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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

Author

Clayton W. Barrows.

Published

Hoboken, N.J. : Wiley, 2012.

Call Number

647.94068 C622I 2012

Location

Songkhla

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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

Author

Ford, Robert C.

Published

Clifton Park, N.Y. : Delmar, Cengage Learning, c2012.

Call Number

338.4791068 F711M 2012

Location

Songkhla

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Introduction to hospitality / John R. Walker.

Author

Walker, John R,

Published

Boston : Pearson, c2013.

Call Number

647.94068 W181I 2013

Location

Songkhla

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Key concepts in hospitality management / edited by Roy C.Wood.

Published

London : SAGE, c2013.

Call Number

647.94068 K44 2013

Location

Songkhla

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Meetings, expositions, events and conventions / George F. Fenich.

Author

Fenich, George G.

Published

Harlow : Pearson, c2014.

Call Number

394.2068 F333M 2014

Location

Songkhla

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Found: 6 Titles

Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

Introduction to hospitality / John R. Walker.

Key concepts in hospitality management / edited by Roy C.Wood.

Meetings, expositions, events and conventions / George F. Fenich.

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Found: 6 Titles

Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

Introduction to hospitality / John R. Walker.

Key concepts in hospitality management / edited by Roy C.Wood.

Meetings, expositions, events and conventions / George F. Fenich.

About us

Statistics

Recent News

Useful Links

Contact Us